Ayam Goreng Bumbu Kuning

1 kg of chicken
500 cc of water
Cooking oil

Grind ingridients :
10 cloves of garlic
8 pcs candlenut
5 cm of roasted Turmeric
4 cm of ginger
4 cm alpine galanga
1 stalk of serai/sereh (sorry i didnt get the translation)
4 sheet of orange leaf (usually we use the lime leaf)
1 tablespoon of coriander
½ tablespoon of pepper powder
¼ teaspoon of nutmeg powder

1. Prepare the chicken, clean and cut it into desired pieces
2. Put the chicken inside a big bowl and smeared it with all the grind ingredients, until it’s well mixed. Leave it for 2 hours, until all the ingredients is absorbed (best to keep it inside the refrigerator)
3. After 2 hours, boiled the chicken along with the ingredients and add 500cc of water. Stir well and wait until the chicken is well-done
4. Deep fried the chicken one by one, unti the colour is goldie brown
5. Ready to serve