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Wednesday, July 18, 2007

Pisang Coklat (Chocolate BaNaNa)

Banana, cut into stick like form
Wonton skin
Chocolate powder or sparkling
Cooking oil

1. wrap the banana stick and the chocolate with wonton skin
2. fried the wraped banana until well cooked (the color is goldie brown)

You can put cheese on it if you like it.

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