Sambal kecap (chili sauce with soy bean ketchup)
5 pcs red pepper minced fine
5 pcs small chilli minced fine
1 pcs tomato cut into little dice’s
2 table spoon of soy bean ketchup
1 table spoon fresh juice of lemon or lime
1. Just put all those thing into a bowl stir until mixed well
2. Sambal kecap usually eaten as a sauce for seafood cuisine such as fried fish, roast fish, or any other fried, roasted or grilled seafood. This sambal is also can be the sauce for fried tofu.
5 pcs small chilli minced fine
1 pcs tomato cut into little dice’s
2 table spoon of soy bean ketchup
1 table spoon fresh juice of lemon or lime
1. Just put all those thing into a bowl stir until mixed well
2. Sambal kecap usually eaten as a sauce for seafood cuisine such as fried fish, roast fish, or any other fried, roasted or grilled seafood. This sambal is also can be the sauce for fried tofu.
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