Sambal terasi (Shrimp paste chili sauce)

10 pcs Red pepper
5 pcs small Chilli
1 small cut (1 cm squre cut) of Shrimp paste
1 pcs Tomato cut into 2 pcs
Salt sufficiently
Sugar sufficiently (palm sugar are better)
3 tablespoon of cooking oil

1. Fry red pepper, chilli, tomato, and the shrimp paste until softened but be carefull not to overcooked
2. Put in to the ulekan (tool made from stone used to grind) or a blender the cooked red pepper, chilli, tomato and the shrimp paste with the salt and sugar. Blend all those thing.
3. Sambal usually eaten as a sauce with fried tempe, fried chicken, fried fish or in fact in almost javanese food.