Sayur Bayam (Spinach Soup)

Ingredients :
1 bunch of Spinach
2 ears of corn, cut as desired
6 cloves of shallot
2 sheets of laurellike
500ml of water
Salt sufficiently
Sugar sufficiently

1. Fine minced the shallot
2. Boiled the water in a pan, pour in the shallot and laurellike
3. Add the corn inside, after 15 minutes put the spinach
4. Add some salt and sugar, stir well until the soup cooked