Ikan kembung cabe ijo (Fish cooked with green chilli)

2 kembung fish (sorry i didnt get the translation)

Ingridients to flavouring the fish :
1 pcs lime
3 cloves of Garlic
½ teaspoon of salt
½ teaspoon of pepper

Ingridients of the sauce :
10 pcs grinded red pepper
10 pcs grinded green chilli
1 pcs tomato fine chopped
4 cloves of garlic fine chopped
6 cloves of shallot fine chopped
1 cm of ginger fine chopped
1 cm of alpine galanga
1 sheet of laurellike
2 table spoon of palm sugar
½ teaspoon of salt
1 cup of water
Cooking oil


preparing the fish :
- clean the fish from its innards then smear it with fresh juice from the lime leave it about 10-15 minute until the odor of the fish disappear
- grind the garlic salt and pepper then smear it to the fish and leave it again about 10-15 minute, then fry ‘em untill well cooked

preparing the sauce
- saute the garlic and the shallot until softened
- put in the grind red pepper, green chilli, tomato, ginger, alpine galanga, laurellike and palm sugar stir until mixed well
- pour in the water and the salt, stir well until the water is boilled

put the fried fish into the sauce, stir it until the fish mix with the sauce
serve with hot white rice