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Wednesday, July 18, 2007

Rujak (Fruit Salad with Sambal)

1 pineapple fruit
2 mangoes fruit
4 rose-apple fruit
1 watermelon fruit
2 cucumber fruit
1 papaya

Refined ingredients (sambal) :
1 teaspoon of tamarind
4 tablespoon of fried peanuts
500 gr of palm sugar
5 pcs of small chilli
5 tablespoon of water

1. unskin the fruit with thick skin and cut into pieces
2. grind the fried peanuts, small chilli, tamarind and add water, after those ingredients well grinded put in the palm sugar and grind once more until well mixed.
3. ready to serve, fruits eaten with first dip into the sambal.

Almost all the kind of fruits are edible with the sambal, so eat your favorite fruit with this sambal.

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