Tumis Kangkung (sauteed kangkung)

Ingredients :
1 bunch of kangkung cut only the leaf’s
4 cloves of shallot
3 cloves of garlic
2 pcs of red pepper
½ teaspoon dried little shrimps (ebi)
Salt sufficiently
Sugar sufficiently
Cooking oil

1. mince shallot, garlic and red pepper
2. fry minced shallot, garlic, ebi and red pepper with 2 tablespoon of cooking oil and pour the salt and sugar until softened
3. put in the kangkung and cook until softened
4. served with white rice and fried tempe