Tempe Goreng (Fried Tempe)
Ingredients :
500 ounce of tempe
4 clove of Garlic
200ml of water
Salt sufficiently
Vegetable oil
1. Cut tempe into desired pieces (usually a square cut about 10cmx10cm)
2. Grind garlic with salt, then add some water. Stir well
3. Soak tempe inside the mixture for about 15-30minutes
4. After the ingredients absorbed well inside tempe, deep fried tempe in a hot pan untill the colour changed to goldie brown
5. Ready to serve
500 ounce of tempe
4 clove of Garlic
200ml of water
Salt sufficiently
Vegetable oil
1. Cut tempe into desired pieces (usually a square cut about 10cmx10cm)
2. Grind garlic with salt, then add some water. Stir well
3. Soak tempe inside the mixture for about 15-30minutes
4. After the ingredients absorbed well inside tempe, deep fried tempe in a hot pan untill the colour changed to goldie brown
5. Ready to serve
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